Feel like making a simple, healthy, tasty treat? This is all you need!
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| Find the original recipe here. |
1 can chickpeas, drained and rinsed
1 teaspoon chopped chipotle chili, canned in adobo sauce
1 garlic clove chopped
2 tablespoons fresh lime juice
2 tablespoons olive oil
2 tablespoons tahini
course sea salt and freshly ground pepper
After you bake the sweet potatos for about an hour (I know it's hot) it's super easy to peel the skins right off the potatos pretty quickly after the come out of the oven. Literally, toss everything in a medium sized food processor and puree until thick and slightly lumpy.
My sister and I ate this as a late night snack with some homemade flour tortillas that had been toasted crispy, and Ritz crackers. No guilt. Enjoy!
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