Ole Ole! It's Taco Pie!

By popular request, here you go!

Ingredients

1 Box Jiffy Brand Corn Bread

1 pound ground beef

Taco Seasoning

1 16 ounce can of crushed or diced tomatoes

1 cup (or 2) of cheddar cheese

Lettuce

Sour Cream

Taco Sauce

Prepare the cornbread according to the directions. Place in a baking dish and cook for 3/4 of the total time it recommends.

While your cornbread is cooking, brown your meat, drain the fat and add taco seasoning. I usually use old faithful Ol' El Paso, but you could mix it up. 

When your cornbread is about 3/4 of the way done, take it out of the oven. Put a layer of tomatoes and a layer of ground beef on top of the it. Bake for the remainder of the time instructed (or more if you want your cornbread well done).

When it comes out there should be a little liquid leftover from the tomatoes that will have kept your cornbread and taco meat moist. Top your pie with some cheese and let it melt for about 5 minutes.

Dish it up just you would a regular taco! Lettuce, sour cream, taco sauce. Toss on some jalapenos if you want! It's alllllllllllll good.