Chicken Sausage, Peach and Baguette Skewers with Green Beans

Want another super easy summer dish? This ones from Real Simple Magazine and is bursting with summer flavor. 

Ingredients

• 1  pound  green beans, trimmed
• 1  tablespoon  whole-grain mustard
• 3  tablespoons  olive oil
• kosher salt and black pepper
• 4  fully cooked chicken sausage links, cut into 1-inch pieces
• 2  peaches or plums, pitted and cut into wedges
• 8  ounces  baguette or French bread, cut into 1-inch pieces (about 5 cups)

Directions

1. Soak 8 small wooden skewers in water for at least 10 minutes. Heat grill to medium-high.
2. Steam the green beans in a steamer basket in a large saucepan until tender, 6 to 8 minutes. In a medium bowl, mix together the mustard, 1 tablespoon of the oil, and ¼ teaspoon each salt and pepper. Add the green beans and toss to combine.
3. In a large bowl, toss the sausage, peaches, and baguette with the remaining 2 tablespoons of oil and 1/4 teaspoon pepper; thread onto the skewers.
4. Grill the skewers, turning occasionally, until the sausages are heated through and the bread is toasted, 5 to 6 minutes. Serve with the green beans.

*Sorry - I was too hungry to remember to take a pic before we started eating.