Shahi Paneer

Prarthana is a dear friend, and for the past I don't know, year, I have been craving this dish that she made. When I asked her for the recipe she said, why don't you just come over and I'll teach you how to make it! Duh, of course I said ok.

Sorry I don't have many pictures, but this dish is awesome. Do yourself a favor and don't look into the calorie or fat content of this meal.

Ingredients:

1 package Paneer (can be found at Whole Foods or an Indian market)
2 cans tomato paste
2 green peppers, seeded and diced
3 cloves garlic
3-4 green chilis (found at Whole Foods or an Indian market)
3-4 red chilis
1 sticks butter
1/2 quart heavy cream
1 tbsp butter chicken mix (found at Whole Foods or an Indian market) - you can put more in to taste, it'll get pretty spicy.
Vegetable oil (for frying)

• Melt the butter
• Add red and green chilis, garlic, and pepper, simmer until brown (chilis first, then pepper)
• If you want to get fancy, while your chilis and peppers are simmering, cube your paneer and then fry it in vegetable oil until golden brown on all sides
•  Add tomato paste
• Add cream slowly to get a thick consistency
• Add equal parts water
• Bring to a boil
• Add shahi to your fried paneer and bring it to simmer
• Add cilantro

Serve with naan and enjoy!